Wendy Turner
Food Service Director

Responsibilities:

• Supervise all kitchen activities. Enforce all health standards and regulations established by the Department of Health plus those deemed necessary by the Camp Director.
• Supervise the serving of all meals.
• Plan all menus according to healthful nutrition standards two weeks in advance for approval by the Camp Director.
• Submit the food order purchase with the proposed menus.
• Provide for special food needs such as cookouts, snacks, and special events.
• Create job assignments for kitchen/dinning hall summer staff.
• Supervise year-round Cooks and Kitchen Staff.
• Participates in the total Camp program as long as primary duties are not neglected.